Aldose
From Wikipedia, the free encyclopedia
An aldose is a monosaccharide (a certain type of sugar) containing one aldehyde group per molecule and having a chemical formula of the form CnH2nOn (n>=3).
With only 3 carbon atoms, glyceraldehyde is the simplest of all aldoses.
Aldoses isomerize to ketoses in the Lobry-de Bruyn-van Ekenstein transformation.
[edit] List of aldoses
- Triose: glyceraldehyde
- Tetroses: erythrose, threose
- Pentoses: ribose, arabinose, xylose, lyxose
- Hexoses: allose, altrose, glucose, mannose, gulose, idose, galactose, talose
[edit] See also
cs:Aldosyda:Aldose de:Aldosen fr:Aldose it:Aldoso ja:アルドース pl:Aldozy pt:Aldose fi:Aldoosi



