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Bobby Flay

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Bobby Flay <tr><td colspan="2" style="font-size: smaller; text-align: center;">Image:Bobby flay e.jpg
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Born October 9, 1964
Manhattan, New York

<tr><th>Cooking style</th><td>Spanish, Mexican, and Southwest</td></tr><tr><th>Education</th><td>French Culinary Institute</td></tr><tr><th>Restaurants</th><td>Mesa Grill (New York City); Bolo (New York City); Bar Americain (New York City); Mesa Grill (Caesars Palace, Las Vegas); Bobby Flay Steak (Borgata, Atlantic City)</td></tr><tr><th>TV Show(s)</th><td>Grillin' & Chillin, Hot Off the Grill with Bobby Flay, FoodNation, Boy Meets Grill, BBQ with Bobby Flay, Iron Chef America, Throwdown with Bobby Flay</td></tr>

Bobby Flay (born October 9, 1964) is an American celebrity chef and restaurateur. He is the owner and executive chef of five restaurants: Mesa Grill, Bolo and Bar Americain in New York City, Mesa Grill Las Vegas, and Bobby Flay Steak (Atlantic City, New Jersey). Flay also hosts four Food Network television programs, and appears regularly on a fifth. He is married to actress Stephanie March.

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[edit] Career

Flay got his start at the young age of 17 in Joe Allen's New York City restaurant. Owner Allen was so impressed by Flay's talents that he personally paid for Flay's tuition to the French Culinary Institute. Though he earned the first Outstanding Graduate Award from the school later in 1993, Flay did not take to French cooking. He later developed his own style of American southwestern food incorporating ingredients introduced to him by Jonathan Waxman such as chiles, avocados, and beans.

From 1988 to 1990, Flay worked as the executive chef at the Miracle Grill and caught the attention of Jerome Kretchmer. In 1991, Kretchmer offered Flay the opportunity to open Mesa Grill in New York City. After reaching critical acclaim, Flay again teamed with Kretchmer in 1993 to open Bolo only a few blocks away from Mesa Grill. Bolo continues to be voted the best Spanish restaurant in New York City by the Zagat Survey. That same year, Flay was voted the James Beard Foundation's Rising Star Chef of the Year. In 2004 he opened another Mesa Grill at Caesar's Palace in Las Vegas. In June 2006, Flay opened his first steakhouse, Bobby Flay Steak, at the Borgata in Atlantic City.

[edit] In the Media

He has authored several cookbooks, including Bobby Flay's Bold American Food (1994), From My Kitchen to Your Table (1998), and Boy Meets Grill (1999). His latest book, Boy Gets Grill, was released in 2005.

Flay is the host of six cooking shows on Food Network, of which four continue to run:

He is also an Iron Chef on the show Iron Chef America.

Flay has had a controversial history with the original Japanese Iron Chef show.

In 2000, when the show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto for Battle Rock Crab. After cutting his finger, he suffered an electric shock from faulty wiring in the makeshift Kitchen Stadium in New York. After the hour battle ended, Flay stood up on top of his cutting board and made the "raise the roof" gesture with the cheering audience.

Not realizing that all cooking instruments are sacred in Japan, he greatly angered Iron Chef Morimoto who criticized his professionalism, saying that Flay was "not a chef". After all this, Flay lost the battle, but the rivalry between him and Morimoto had just begun.

Flay challenged Morimoto to a rematch in Morimoto's native Japan. In this battle, at the end of the hour, Flay threw his cutting board across the room and stood on the counter yet again to raise the roof with the audience. This time, Flay won. Though they share a heated past, Flay and Morimoto, who are both Iron Chefs on Iron Chef America, are now friends.[1]

Flay also starred in the Disney Channel original movie Eddie's Million Dollar Cook-Off.

[edit] Trivia

  • Flay hates lentils. "An early draft of Bar Americain's menu had a beet and goat cheese salad with lentils, but Mr. Flay rejected it before the restaurant opened. 'When I go on vacation, they run specials on lentils,' he said."[2]
  • Flay uses Mango in almost every episode of Iron Chef America. (Mango's are not normally found in the American Southwest).

[edit] References


[edit] External links

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