Category:Breads
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Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
Related categories:
cs:Kategorie:Pečivo da:Kategori:Brød de:Kategorie:Brot es:Categoría:Pan fr:Catégorie:Pain ko:분류:빵 he:קטגוריה:לחם ja:Category:パン no:Kategori:Brød nn:Kategori:Brød pl:Kategoria:Pieczywo pt:Categoria:Pães fi:Luokka:Leivät sv:Kategori:Bröd tr:Kategori:Ekmek zh-yue:Category:包 zh:Category:麵包

