Category:Root vegetables
From Wikipedia, the free encyclopedia
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.cs:Kategorie:Kořenová zelenina de:Kategorie:Wurzelgemüse fr:Catégorie:Légume-racine ko:분류:뿌리채소 ja:Category:根菜 ru:Категория:Корнеплоды
