Category:Taiwanese cuisine
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Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island.
Ba-wan (肉丸). |
Beef noodle soup (牛肉麵). |
Bubble tea (珍珠奶茶). |
Corn dog (). |
Douhua (豆腐花). |
Dumplings (餃子). |
Egg custard tart (蛋撻). |
Grass jelly (仙草蜜). |
Karasumi (カラスミ or 烏魚子). |
Mochi (麻糬). |
Mooncake (月餅). |
Onigiri (飯糰). |
Small sausage in large sausage (大腸包小腸). |
Steamed bun (包子). |
Stinky tofu (臭豆腐). |
Oyster omelette (蚵仔煎). |
Tempura (天婦羅 or 甜不辣). |
Oyster vermicelli (蚵仔麵線). |
Pork blood cake (豬血糕). |
Unfried spring roll (潤餅). |
Sashimi (生魚片). |
ja:Category:台湾の食文化 zh:Category:台灣食品
