Cook's Illustrated
From Wikipedia, the free encyclopedia
Cook’s Illustrated is a bimonthly American cooking magazine founded and edited by Christopher Kimball. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions; the magazine also conducts equally thorough evaluations of kitchen equipment and branded foods and ingredients. The magazine’s staff also produces the PBS cooking show America's Test Kitchen and a series of cookbooks known as the Best Recipe series. A sister magazine, Cook's Country, which emphasizes home-style cooking, was launched in October 2004.
