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The Danone International Prize for Nutrition is an award established in 1997 and presented every two years to honour individuals or teams that have advanced the science of human nutrition.

It is promoted by the Danone Institute International and offers a prize of 120,000 EUR.

Danone Institute International is a non-profit organisation originally established with funding from multinational food manufacturer Danone.

Contents 1 Prize winners 1.1 2005 1.2 2003 1.3 2001 1.4 1999 1.5 1997 2 See also 3 External links

[edit] Prize winners

[edit] 2005

• David J. P. Barker, epidemiologist at the Developmental Origins of Health and Disease Division Research Centre of Southampton University, UK and at the Heart Research Centre, Oregon Health and Science University, USA .

[edit] 2003

• Ricardo Bressani

[edit] 2001

• Alfred Sommer and team from the School of Hygiene and Public Health at Johns Hopkins University

[edit] 1999

• Leif Hallberg

[edit] 1997

• Vernon R. Young

[edit] See also

• List of prizes, medals, and awards

[edit] External links

• Official prize website