Flavour enhancer
From Wikipedia, the free encyclopedia
Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.
The commonly used flavour enhancers are:
Australian
- 621 monosodium glutamate, MSG
- 622 monopotassium glutamate
- 623 calcium diglutamate
- 624 monoammonium glutamate
- 625 magnesium diglutamate
European
- E620 Glutamic acid [Flavour enhancer] [possible reaction] [possibly GM]
- E621 Monosodium glutamate [Flavour enhancer] [possible reaction] [LGM]
- E622 Monopotassium glutamate [Flavour enhancer] [possible reaction] [possibly GM]
- E623 Calcium diglutamate [Flavour enhancer] [possible reaction] [possibly GM]
- E624 Monoammonium glutamate [Flavour enhancer] [possible reaction] [possibly GM]
- E625 Magnesium diglutamate [Flavour enhancer] [possible reaction] [possibly GM]
- E626 Guanylic acid [Flavour enhancer]
- E627 Disodium guanylate, sodium guanylate [Flavour enhancer] [possibly of AO]
- E628 Dipotassium guanylate [Flavour enhancer]
- E629 Calcium guanylate [Flavour enhancer]
- E630 Inosinic acid [Flavour enhancer]
- E631 Disodium inosinate [Flavour enhancer] [possibly of AO]
- E632 Dipotassium inosinate [Flavour enhancer]
- E633 Calcium inosinate [Flavour enhancer]
- E634 Calcium 5'-ribonucleotides [Flavour enhancer]
- E635 Disodium 5'-ribonucleotides [Flavour enhancer] [possibly of AO]
- E636 Maltol [Flavour enhancer]
- E637 Ethyl maltol [Flavour enhancer]
- E640 Glycine and its sodium salt [Flavour enhancer] [possibly of AO]de:Geschmacksverstärker
