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Glue

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Historically, glue only refers to protein colloids prepared from animal tissues. The meaning has been extended to any type of glue-like substances that are used to attach one material to another.

See adhesive for general discussion of glue.

There are many adhesive substances that are considered or commonly referred to as glue such as: Image:Super glue.jpg

  • Vegetable-based glues:
    • Mucilage
    • Starch glue
    • Soybean glue
    • Tapioca paste (commonly known as "vegetable glue")

[edit] Other meanings

es:Pegamento

fr:colle nl:lijmsoorten pt:cola tr:Tutkal

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