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{{#if:회膾|
{{#switch:
|n
|north
|dprk
|nk=<tr><th style="background: #ccf; border-bottom: 1px solid border-top:1px solid; color:" colspan="2" align="center" width="250"> Hoe (dish) </th>
</tr> <tr><td colspan="2" align="center" style="border-top: 1px solid">Image:Korea style raw fish.jpg</td></tr><tr><td colspan="2" align="center" style="background:#ccf; border-top:1px solid; color:">Korean name</td></tr>
| Chosŏn'gŭl: |
회 |
<tr><td align="right" style="border-top: 1px solid">Hanja:</td><td style="border-top: 1px solid;">膾</td></tr>
<tr><td align="right" style="border-top: 1px solid">McCune-Reischauer:</td><td style="border-top: 1px solid;">Hoae</td></tr>
<tr><td align="right" style="border-top: 1px solid">Revised Romanization:</td><td style="border-top: 1px solid;">Hoae</td></tr>
|s
|south
|rok
|sk
| #default =
Hoae, also spelled Hwe (IPA: /hø/ or /hwe/), is a Korean dish consisting of thinly sliced raw fish, and other raw seafood. It can also refer to Yukhoe (육회, a raw beef dish) or the Japanese sashimi.
The fish is usually dipped in a spicy gochujang-based sauce called chogochujang (초고추장) or wasabi sauce, and usually wrapped in lettuce and sesame leaves.
When a meal of hoae is finished, the restaurant often makes a jjigae (spicy stew) from the fish heads and remaining meat, together with various vegetables.
[edit] See also
Image:Yukke.jpg
