Idared
From Wikipedia, the free encyclopedia
| Idared | |
|---|---|
| Cross between | Jonathan x Wagnerapfel |
Idared is a type of red apple from the United States. It is a cross between two apple varieties. It was bred in 1935 by the Idaho Agricultural experiment station (IAES) [citation needed] and since 1942 became widely available in the public. [citation needed] The idared has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable till the end of January, and can even last until June with proper storage.
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