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Magnesium sulfate

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Magnesium sulfate
Image:Magnesium sulfate anhydrous.jpg
General
Systematic name Magnesium sulfate
heptahydrate
Other names Epsom salts
bitter salts
Molecular formula MgSO4·7H2O
Formula weight 120.36 g/mol (anhydrous)
246.48 g/mol (Heptahydrate)
Appearance white crystalline solid
CAS number 7487-88-9(anhydrous)
10034-99-8(heptahydrate)
EINECS number  ?
Properties
Density and phase g/cm³, solid
Solubility in water 25.5 g/100 ml (20 °C)
In ethanol Slightly soluble (anh.)
Insoluble (hydrate)
Melting point 1124°C decomp.
Dehydration Temperature 250°C
Structure
Coordination geometry  ?
Crystal structure monoclinic (hydrate)
Safety data
PEL-TWA (OSHA)
RTECS number  ?
Supplementary data page
Structure & properties n, εr, etc.
Thermodynamic data Phase behaviour
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Related compounds
Other cations Calcium sulfate
Aluminium sulfate
Related compounds
Except where noted otherwise, data are given for
materials in their standard state (at 25°C, 100 kPa)
Infobox disclaimer and references

Magnesium sulfate or Magnesium sulfate heptahydrate or Epsom salt is a chemical compound containing magnesium, with the formula MgSO4·7H2O. Magnesium sulfate without water of crystallization MgSO4 is available as a far less common chemical and drying agent, but typically "magnesium sulfate" refers to the hydrate, and Epsom salt always refers to the hydrate. In medical preparations the hydrate form is used to prepare and label even magnesium sulfate formulas in water solution, because the hydrate crystals, which are not deliquescent, are far more easily weighed and subject to quality control in manufacture.

Contents

[edit] Origin

Epsom salt was originally prepared by boiling down mineral waters at Epsom, England, and afterwards prepared from sea water. In more recent times, these salts are obtained from certain minerals such as epsomite.

[edit] Agricultural use

In agriculture and gardening, magnesium sulfate is used to correct magnesium deficiency in soil (magnesium is an essential element in the chlorophyll molecule). It is most commonly applied to potted plants, or to magnesium-hungry crops, such as potatoes, roses, and tomatoes. The advantage of magnesium sulfate over other magnesium soil amendments (such as dolomitic lime) is its high solubility.

[edit] Medical use

Main article: Hypomagnesemia

Locally it may be used as a treatment of an ingrown nail. Oral magnesium sulfate, or magnesium hydroxide, is used as a laxative. Epsom salts are also available in a gel form for topical application in treating aches and pains. Intravenous use is broadening, as magnesium sulfate reduces striated muscle contractions and blocks peripheral neuromuscular transmission by reducing acetylcholine release at the myoneural junction, as well as other effects. Indications for its use are:

[edit] Use in organic chemistry

Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During workup, an organic phase is saturated with magnesium sulfate until it no longer forms clumps. The hydrated solid is then removed with filtration or decantation.

A number of other inorganic sulfate salts, sodium sulfate and calcium sulfate for example, may also be used in the same way.

[edit] Other uses

Magnesium sulfate is used as in bath salts, particularly in floatation therapy where high concentrations raise the bath water's specific gravity, effectively making the body more buoyant. This property is also used to restore some Lava lamps damaged by being shaken by exchanging the water and adding drops of a concentrated solution until sustainable buoyancy is reached. Traditionally, it is also used to prepare foot baths, intended to soothe sore feet. The reason for the inclusion of the salt is cosmetic: the increase in ionic strength prevents some of the temporary skin wrinkling ("pruning") which is caused by prolonged immersion of extremities in pure water. Magnesium sulfate paste has been used as an agent for drawing (dehydrating) boils and carbuncles. In some parts of the world (such as New Zealand), it is added to homemade drinks, such as lemon cordials. Here the sulfate part of the salt is not important, rather it is the intensely sour taste of magnesium ion Mg2+ which acts as flavoring agent.

Also recommended for dropsy treatment for fishes.[citation needed]

[edit] See also

[edit] Reference

<references/>

[edit] External links

Epsom Salt Industry Council [1]

et:Magneesiumsulfaat fr:Sulfate de magnésium it:Solfato di magnesio he:מלח אנגלי ja:硫酸マグネシウム pl:Siarczan magnezu ru:Гептагидрат сульфата магния sr:Магнезијум сулфат th:แมกนีเซียมซัลเฟต zh:硫酸镁

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