Moth bean
From Wikipedia, the free encyclopedia
| iMoth bean | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scientific classification | ||||||||||||||||||
| ||||||||||||||||||
| | ||||||||||||||||||
| Vigna aconitifolia (Jacq.) Marechal | ||||||||||||||||||
| | ||||||||||||||||||
|
Phaseolus aconitifolius Jacq. |
The moth bean (pronounced "moat bean"), also called mat bean or Turkish gram, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.
[edit] External links
- Vigna aconitifolia (TSN 506271). Integrated Taxonomic Information System.
- Japanese MAFF Genebank (with photographs)


