Panna cotta
From Wikipedia, the free encyclopedia
Panna cotta is an Italian phrase, which literally translating as "cooked cream"; it generally refers to a creamy, set Italian dessert from the Northern Italian region of Piedmont. It is not generally known exactly how or when this dessert came to be, but some theories estimate that cream (for which this region is famous) was historically eaten plain or sweetened with fruit. After years this treat evolved into what is now a gelatin-thickened custard, flavored with vanilla, fruit, or spices and served chilled.
es:Panacota fr:Panna cotta he:פנקוטה ja:パンナ・コッタ pl:Panna cotta pt:Panna cotta fi:Panna cotta
