Oyster mushroom
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| Image:Oyster mushoom fells.jpg Fruiting body of the Oyster mushroom in the Middlesex Fells Reservation.
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| Pleurotus ostreatus Champ. Jura. Vosg. 1: 112, 1872 |
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The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes. It is related to the "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes.
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[edit] Name
Both the latin and common name refer to the shape of the fruiting body. The latin pleurotus (sideways) refers to the sideways-growth of the stem with respect to the cap while the latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bi-valve of the same name. Many also believe that the name is fitting due to the flavor resemblance to oysters.
[edit] Identification
The oyster is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
[edit] Cap
The cap is smooth; oblong and often convex with age; 50-200 mm in diameter; and ranges from white to brown to blue-gray. The margin can be smooth with a slight wave.
[edit] Flesh
The flesh of the most common variety is white and can be thin or thick. A range of different colors can be found in the wild and can be cultivated. Yellow, pink, blue, and gray.
[edit] Gills and stem
Gills are decurrent (descend down the stem) and attached and white to light yellow. The stem is short, often horizontal and emerging from wood.
[edit] Spores
The spores form a white to lilac-gray print on dark media.
[edit] Mycelia
The mycelia is white and grows rapidly.
[edit] Location
The Oyster Mushroom is wide-spread in temperate forests throughout the world. It grows on dead wood year round and all strains need moist conditions to fruit although different strains fruit in different temperature ranges.
[edit] Additional Information
Oyster mushrooms are a source of statin drugs. The oyster mushroom is also one of the few known carnivorous mushrooms. Its mycelia can kill and digest nematodes. This is believed to be a way to obtain nitrogen.
[edit] References
- Stamets & Chilton, The Mushroom Cultivator, 1983
- Stamets, Growing Gourmet and Medicinal Mushrooms (Third Edition), 2000
- National Audubon Society Field Guide to North American Mushrooms, 1997
[edit] External links
- Culinary information regarding oysters
- The effect of Pleurotus ostreatus on cholesterol absorption
- General information including growing oyster mushrooms, market data, and more.bg:Кладница (гъба)
cs:Hlíva ústřičná da:Almindelig Østershat de:Austernseitling eo:Ostrofungo hu:Laskagomba it:Pleurotus ostreatus ja:ヒラタケ nl:Gewone oesterzwam pl:Boczniak ostrygowaty pt:Shimeji-pretofi:Osterivinokas sv:Ostronmussling uk:Плеврот черепичастий zh:平菇


