Francais | English | Espanõl

From Wikipedia, the free encyclopedia

Image:Rote Zwiebeln aufgeschnitten asb 2004 PICT4222.JPG Image:Red onion.jpg Red onions are cultivars of the onion with purplish red skin and white flesh tinged with red. They are sometimes referred to as Spanish Onions.

These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, added for color to salads, and grilled or lightly cooked with other foods.

Red onions are available throughout the year. Red onions sometimes turn green when stir-fried.

[edit] Notable Cultivars

Some cultivars of Red Onion are;

Short

• Red Granex
• Red Creole

Intermediate

• Stockton Early Red

Long

• Carmen
• Southport Red Globe

[edit] References

• Onion Cultivation at the World Vegetable Center
• Red onions

id:Bawang merah

sv:Rödlök