Taste bud

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Taste bud
Image:Gray1018.png
Semidiagrammatic view of a portion of the mucous membrane of the tongue. Two fungiform papillæ are shown. On some of the filiform papillæ the epithelial prolongations stand erect, in one they are spread out, and in three they are folded in.
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The mouth cavity. The cheeks have been slit transversely and the tongue pulled forward.
Gray's	subject #222 991
MeSH	Taste+Buds

Taste buds are small structures on the upper surface of the tongue, soft palate, and epiglottis that provide information about the taste of food being eaten.

The human tongue has about 10,000 taste buds.

1 Types of papillae
2 Localization of taste and the human "tongue map"
3 Structure of taste buds
4 See also
5 References
6 External links

[edit] Types of papillae

The majority of taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of papillae present in the human tongue:

Fungiform papillae - as the name suggests, these are slightly mushroom shaped if looked at in section. These are present mostly at the apex (tip) of the tongue.
Filiform papillae - these are thin, long papillae that don't contain taste buds but are the most numerous. These papillae are mechanical and not involved in gustation.
Foliate papillae - these are ridges and grooves towards the posterior part of the tongue.
Circumvallate papillae - there are only about 3-14 of these papillae on most people, and they are present at the back of the oral part of the tongue. They are arranged in a circular-shaped row just in front of the sulcus terminalis of the tongue.

It is known that there are five taste sensations:

Sweet, Bitter, and Umami (now sometimes called savory), which work with a signal through a G-protein coupled receptor.
Salty and Sour, which work with ion channels.

[edit] Localization of taste and the human "tongue map"

Contrary to popular understanding that different tastes map to different areas of the tongue, taste qualities are found in all areas of the tongue. <ref>Huang A. L., et al. "The cells and logic for mammalian sour taste detection"., Nature, 442. 934 - 938 (2006).</ref> <ref>Scenta. How sour taste buds grow. Retrieved on August 28, 2006.</ref> <ref>Roberts, David. 2002. Signals and Perception. Palgrave MacMillan.</ref>.

The original "tongue map" was based on a mistranslation of a German paper that was written in 1901 by a Harvard psychologist <ref>Hänig, D.P., 1901. Zur Psychophysik des Geschmackssinnes. Philosophische Studien, 17: 576-623.</ref>. Sensitivity to all tastes occurs across the whole tongue and indeed to other regions of the mouth where there are taste buds (epiglottis, soft palate)<ref>Collings, V.B., 1974. Human Taste Response as a Function of Locus of Stimulation on the Tongue and Soft Palate. Perception & Psychophysics, 16: 169-174.</ref>.

[edit] Structure of taste buds

Each taste bud is flask-like in shape, its broad base resting on the corium, and its neck opening by an orifice, the gustatory pore, between the cells of the epithelium.

The bud is formed by two kinds of cells: supporting cells and gustatory cells.

The supporting cells are mostly arranged like the staves of a cask, and form an outer envelope for the bud. Some, however, are found in the interior of the bud between the gustatory cells.

The gustatory cells, a chemoreceptor, occupy the central portion of the bud; they are spindle-shaped, and each possesses a large spherical nucleus near the middle of the cell.

The peripheral end of the cell terminates at the gustatory pore in a fine hair-like filament, the gustatory hair.

The central process passes toward the deep extremity of the bud, and there ends in single or bifurcated varicosities.

The nerve fibrils after losing their medullary sheaths enter the taste bud, and end in fine extremities between the gustatory cells; other nerve fibrils ramify between the supporting cells and terminate in fine extremities; these, however, are believed to be nerves of ordinary sensation and not gustatory.