Welsh whisky
From Wikipedia, the free encyclopedia
Welsh whisky (Welsh: Wisgi Cymreig; alternative forms: wysgi, chwisgi) is a distilled spirit made in Wales. Modern Welsh whisky has been produced by The Welsh Whisky Company since 2000 at Penderyn.
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[edit] History of Welsh whisky
The first recorded instance of whisky produced in Wales dates back to the 4th century when a man known as Reaullt Hir of Bardsey Island, off the North Wales coast, produced a spirit known as “aqua-vitae”, or gwirod in the Welsh language. The last distillery in Wales closed in 1984, and no whiskey has been distilled until 2001.
[edit] Modern Welsh whisky
In 2000, The Welsh Whisky Company started production of whisky in Wales. The first bottles went on sale on 1 March 2004 , Saint David's Day.
[edit] See also
| Alcohol |
| Ethanol | History of alcohol | Brewery | Health | Alcohol advertising | Drugs | Drinking culture | Drunkenness | Breathalyzer | Hangover | Homebrewing | Winemaking |
| Fermented beverages |
|---|
| Wine | Beer | Ale | Rye beer | Corn beer | Wheat beer | Sake | Sonti | Makkoli | Tuak | Cider | Apfelwein | Perry | Basi | Pulque | Plum wine | Pomace wine | Mead | Kumis | Huangjiu |
| Distilled beverages |
| Wheat, corn, & rye Whisky | Corn whiskey | Rye whiskey | Rice: Shochu (Japan) | Soju (Korea) | Baijiu (China) | Fruits: Brandy | Cognac | Gin | Pisco | Rakia | Apples: Cider | Apfelwein | Applejack | Calvados | Sugarcane / Molasses: Rum | Cachaça | Aguardiente | Falernum | Guaro | Agave: Tequila | Mezcal | Plums: Slivovitz | Ţuică | Palinka | Pomace: Grappa (Italy) | Trester (Germany) | Marc (France) | Zivania (Cyprus) | Tsipouro (Greece) | Rakia (Balkans) | Anise: Absinthe | Arak | Ouzo | Pastis | Potato: Vodka | Aquavit | Brennivín | Milk: Araka |
| Other beverages |
| Cocktails | Alcopop |
[edit] External links
- The Welsh Whisky Company
- The Scotch Blog - News and comment on the whisky industry


