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Wrestling weight classes

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In many styles of wrestling, opponents are matched based on weight (mass).

Contents

[edit] Olympic Weight Classes

[edit] Current

Senior men competing in Freestyle wrestling and Greco-Roman wrestling compete in one of the following weight classes:

  • 50 to 55 kg
  • 60 kg
  • 66 kg
  • 74 kg
  • 84 kg
  • 96 kg
  • 96 to 120 kg

Senior women wrestling freestyle compete in one of the following weight classes:

  • 48 kg
  • 51 kg
  • 55 kg
  • 59 kg
  • 63 kg
  • 67 kg
  • 72 kg

[edit] Olympic Weight Classes Before 2002

At the 2000 Olympics, eight weight classes were used.

  • 54 kg
  • 58 kg
  • 63 kg
  • 69 kg
  • 76 kg
  • 85 kg
  • 97 kg
  • 130 kg

In 1996 and before, ten weight classes were used.

[edit] Folkstyle Weight Classes

High school students competing in folkstyle wrestling compete in one of the following weight classes:

  • 103 lb
  • 112 lb
  • 119 lb
  • 125 lb
  • 130 lb
  • 135 lb
  • 140 lb
  • 145 lb
  • 152 lb
  • 160 lb
  • 171 lb
  • 189 lb
  • 215 lb
  • 275 lb (As of now has been changed in Illinois by the IHSA Illinois High School Association
to 285 lb)

University students competing in collegiate wrestling compete in one of the following weight classes:

  • 125 lb
  • 133 lb
  • 141 lb
  • 149 lb
  • 157 lb
  • 165 lb
  • 174 lb
  • 184 lb
  • 197 lb
  • 285 lb

[edit] Professional Wrestling

In professional wrestling, weight classes aren't as strict or as organized. Cruiserweights can compete against Heavyweight wrestlers, etc.:

  • Cruiserweight: Under 220lbs
  • Light-Heavyweight: the older term for cruiserweight, generally larger wrestlers weighing in between 221 and 239lbs.
  • Junior Heavyweight: even older term for cruiserweight, used mainly in Japan
  • Heavyweight: Generally considered to be 240lbs or over, though some consider between 240 and 280 to be heavyweight.
  • Super Heavyweight: Not so much coined unless an athlete is extremely large (around the 350+ mark), but any weight over 280lbs is considered Super Heavyweight.

[edit] External Links


[edit] See also

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